onion pulao

Basmati Rice 200 gms.
Baby onions (Parboil) 200 gms.
Cloves 4 nos.
Cinnamon 2 sticks.
Dry red chilies 2 nos.
Cumin seeds 1 tsp.
Onion, chopped 1 tbsp.
Ghee 2 tbsps.
Salt To taste
1.Clean, soak the rice in water for a few minutes and then drain the water.
2.Heat ghee in a vessel, add the cumin seeds, chopped onions, chilies and fry till
they change colour.
3.Next add the cinnamon, cloves, soaked rice and fry a little longer.
4.Pour enough water, salt and cook the rice till the rice is partly done.
5.Add the parboiled onions to the half cooked rice, cover and cook over a low
flame.
6.Once done remove from heat and serve hot.