Dry coconut 125 gms.
Red chili powder 2 tsps.
Salt to taste
Oil 1 tbsp.
1.Grate dry coconut and then roast it on a tawa until light golden brown. Remove
and keep aside to cool.
2.Peel garlic.
3.Heat oil, add garlic cloves, cook for a minute. Leave aside to cool.
4.Combine garlic, dry roasted coconut, red chili powder and salt.
5.Grind the mixture into a coarse powder. Lahsoon chutney is ready to serve.
TIP: This chutney keeps well in an airtight container.