microwave coconut rice

Basmati rice 1 cup
Mustard seeds 1 tsp.
Peanuts(roasted & shelled) ½ cup
Curry leaves 10 nos.
Green chilies(seeded &
chopped)
2 nos.
Garlic(chopped fine) 1 tbsp.
Coconut(grated) ½ cup
Turmeric powder ¼ tsp.
Lemon juice 2 tbsps.
Coriander leaves(chopped) 2 tbsps.
Water 2 cups
Oil 3 tbsps.
Salt to taste
1.Wash and soak the rice for 1 hour. Drain well.
2.In an microwave proof bowl add oil, peanuts, mustard seeds, curry leaves,
green chilies and garlic. Cover with a paper towel and cook on micro high for 4
minutes.
3.Add the rice, turmeric and water and cook on micro high for 10 minutes.
4.Mix and cook again for 2 minutes.
5.Add the grated coconut, coriander, lemon juice and salt. Mix with a fork.
6.Cook covered futher on Micro low for 2 minutes.