TOMATO SAAR

Tomato 1 kg.
Water 1 liter
Ginger 1 inch.
Red chilli powder 1 tsp.
Sugar ½ tsp.
Scraped fresh coconut ¼ cup
Coriander leaves, chopped 2 tbsps.
For tempering
Ghee 2 tbsps.
Cumin seeds 1 tsp.
Curry leaves 7-8
Hing A pinch
Salt To taste
1. Peel ginger, wash well. Peel garlic. Grind ginger and garlic to a fine paste
along with coconut.
2. Wash tomatoes and cut into quarters.
3. Boil tomatoes along with water, ginger, garlic, coconut paste and cook until
mashed well.
4. Take off the heat and strain it.
5. Add red chilli powder, salt and sugar to the strained mixture. Bring it to a boil.
Remove and keep aside.
6. Heat ghee in a pan, add cumin seeds, brown them and then add curry leaves
and hing. Cook for a moment.
7. Add this to the cooked tomato. Mix well.
8. Serve hot garnished with chopped coriander leaves.