FODNICHA BHAAT

Cooked plain rice 250 gms.
Oil 3 tbsps.
Mustard seeds ½ tsp.
Whole jeera ½ tsp.
Curry leaves 10-12
leaves
Green chilies 3-4

Turmeric powder ½ tsp.
Salt to taste
Coriander leaves ½ cup
Peanuts 50 gms.
1.De-stem the green chilies and chop them finely.
2.Chop coriander leaves finely.
3.Heat oil in a pan, add mustard seeds. When they start to crackle, add whole
jeera and curry leaves.
4.Add chopped green chilies, turmeric powder and peanuts.
5.Sauté well, add cooked plain rice (leftover rice could be used) season it and
then mix well.
6.Serve hot garnished with chopped coriander leaves.