CHICKEN LOLLIPOP

 Chicken wings coated with tasty batter and deep fried

INGREDIENTS 
Chicken, wings with skin 8 nos.
Eggs 2 nos.
Green chilies, ground 6 nos.
Ajinomoto ¼ tsp.
Pepper powder ¼ tsp.
Garam masala ¼tsp.
Chili sauce ½ tsp.
Soya sauce ½ tsp.
Worchestershire sauce 1 tbsp.
Flour ( maida ) 50 gms.
Ginger, paste 1 tsp.
Garlic, paste 1 tsp.
Yellow colour or red colour A pinch
Water ½ cup
Oil for deep frying As required
Salt ½ tsp.
METHOD
1.Cut the wings into two, chop the end bone,
pull the flesh up with the skin and remove the
thin bone and mould into a lollipop.
2.Boil the lollipops with ½ cup water, ½
tsp.salt for 5 minutes and with 1tbsp
worchestershire sauce for 5 minutes. Remove
and cool.
3.Mix all ingredients thoroughly, except
lollipops and prepare a thick batter.
4.Heat oil in a deep pan, dip lollipop into the
thick batter and fry on medium heat to a light
brown colour.
5.Serve hot with szechwan sauce