tuar dal di khichdi

INGREDIENTS:-
Tur dal 1 cup
Basmati rice ¾ cup
Water 3 cups
Cloves 5 nos.
Cinnamon 1½"piece.
Turmeric powder ½ tsp.
Ghee 1½ tbsp.
Salt To taste.
METHOD:-
1.Clean, rinse the dal & rice together and soak for 45 minutes.
2.Boil 3 cups of water and keep aside.
3.Heat ghee in a vessel, add the cloves, cinnamon and once they change colour,
reduce the flame and add the boiling water.
4.Then add the soaked rice & dal, turmeric powder and salt.
5.Bring to a boil, stir and pressure cook upto 2 whistles.
6.Once done remove from heat and serve hot.