cashew pulao

INGREDIENTS:-

Rice, cooked 2 cups
Cashewnuts, roasted and
powdered
3 tbsps.
Dry coconut, grating 2 tbsps.
Salt To taste
For seasonings
Mustard seeds ¼ tsp.
Red chilies 2 nos.
Asafeotida A pinch
Turmeric powder A pinch
Coriander leaves A few
Oil 2 tbsps.
METHOD:-

1.Heat oil and saute the ingredients below seasoning.
2.Next add the cooked rice and the rest of the ingredients and mix well.
3.Sprinkle chopped coriander leaves and serve with curd.