Seekh kabab

INGREDIENTS:-

• Lamb mince 400 gms. 
• Chopped ginger 1 tsp.
• Chopped green chili ½ tsp.
• Chopped green coriander ½ tsp.
• Garam masala powder 1tsp.
• Red chili powder 1 tsp.
• Oil 1 tsp.
• Salt As per taste
• water.

METHOD:-


1. Squeeze mutton mince in a dry cloth to remove excess.


2. Mix all the above ingredients except oil. Knead well.


3. Divide into 8 equal portions and make balls.


4. Spread the mince balls on to the skewers, using a wet


hand. Press evenly to get kababs of six inches length.


5. Roast in a moderately hot tandoor for 7-8 minutes or in
a pre-heated oven(175° C) for 10 minutes.


6. Baste with oil and again roast for 2 minutes.


Note : For Seekh Kababs, use mince which has been passed through a mixer twice.