pineapple pulao

Rice 2 cups
Pinneapple 1 large tin
Sugar 1 cup
Garam masala powder 1 tbsps.
Almonds(ground) As required
Saffron(soaked in 1/2 cup
warm milk)
½ tsp.
Ghee ½ cup
Salt To taste
1.Separate the pineapple pieces from the syrup and keep aside.
2.Add the sugar to the syrup and cook till the sugar dissolves.
3.Take a flat bottomed utensil and heat the ghee in it.
4.Fry the garam masala in the ghee.
5.Then add the rice, salt and stir for a few minutes.
6.Add boiling water upto 1" above the level of the rice and cook for 20 minutes.
7.Now add the pineapple bits and the syrup to the rice and stir slowly.
8.Separately mix the almonds in the saffron and milk and then sprinkle it over the
rice.
9.Cook over a low flame for a few more minutes.
10.Serve hot.