MAHARASTRIAN KADHI

INGREDIENTS:-
Besan 2 tbsps.
Curd 3 cups
Ginger paste 1 tbsp.
Garlic paste 1 tbsp.
Green chillies, slit 2
Turmeric powder 1 tsp.
Mustard seeds ½ tsp.
Curry leaves 4-6
Oil 1 tbsp.
Salt To taste
METHOD:-
1. Combine besan and curd thoroughly, add about 2 cups water and turmeric
powder. Cook it on slow heat stirring continuously.
2. Heat oil, add mustard seeds, when they crackle add ginger paste, garlic paste,
green chillies and curry leaves. Cook for a moment and then add this to kadhi
3. Stir continuously on low heat until kadhi is slightly thick. 4. Remove, adjust salt
and serve.