GRAM DAL

Gram dal 8 cups
Dry red chilies 2 nos.
Mustard seeds ½ tsp.
Black dal ½ tsp.
Green chilies 2 nos.
Ginger A piece
Coriander leaves A bunch
Grated coconut 2 tbsp.
Lemon juice As required.
Coconut oil 2 tsp.
Salt To taste
1. Cook the dal in enough water till tender.
2. Pour coconut oil in a saucepan and add salt, mustard seeds, black dal and red
chilies.
3. Chop finely the green chilies, ginger, coriander leaves, and when the mustard
sputters throw these in, together with the cooked dal.
4. Mix in the grated coconut and sprinkle with lemon juice to taste.