CHOCOLATE ICE CREAM

Sugar 1¼ cups
Cocoa powder 6 tbsps.
Eggs, beaten 2 nos.
Milk 2 cups
Thick cream 2 cups
Vanilla essence 1 tsp.
Salt ¼ tsp.
1.Sieve the sugar, salt, cocoa powder and then add the milk and the eggs.
2.Stir cook on a medium flame until the mixture coats the back of the spoon.
3.Cool this mixture, add the thick beaten cream & vanilla essence.
4.Mix lightly, pour in containers and keep to set in the freezer.
Note : No preservatives have been added.